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619 results:
21. Resources and further readings  
Resources and further readings Feeding & forage production Manual for extension staff and farmers (Democratic Republic of Congo): "Fodder production manual for ...", 2020 Manual for smallho  
22. Economics and Certification  
Economics and Organic Certification The following chapter delves into the economics of organic certification in livestock farming, exploring various revenue streams such as meat, milk, dairy products  
23. Milk and Meat Quality  
Milk and Meat Quality Characteristics of milk Milk is a very homogenous product, meaning it should always look and taste more or less the same. Milk quality The quality of milk can vary and has a  
24. Breeding  
Breeding Breeding is a very important measure in the creation and maintenance of healthy, and productive herds. Breeding consists of several aspects or steps that all play an important role: 1. Use  
25. Health  
Health Disease prevention as a first step and key principle A note on access to veterinary care : This chapter is intended to be a supplement to care of animals by a veterinarian or local animal he  
26. Forage and Pasture Management  
Forage and Pasture Management Feeding budget: planning ahead Keeping cows, heifers or calves healthy and productive, requires nutrient demand-oriented feeding. Appropriate diets prevent over- or un  
27. Housing  
Housing Combination of housing and grazing land In an integrated crop-livestock farming system, farmers can control to a certain extent what and how much the animals eat, where dung and urine are d  
28. Natural Behaviour  
Natural Behaviour Cattle’s five senses 1. Vision While cattle have 330 degrees of vision, they can only see sharply what is in front of them. To inspect an object, they lower their heads. W  
29. General Approach to Organic Dairy and Cattle Farming  
General approach to organic dairy and cattle farming In organic and agroecological animal husbandry, livestock is kept in a way that allows the animals to behave according to their natural needs, sta  
30. (Dairy) Cattle Production Systems  
Dairy and beef cattle production systems in Sub-Saharan Africa This chapter provides an overview of cattle farming systems in Africa. It discusses which systems are suitable for organic production an  
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