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619 results:
131. Crop Production  
Crop production Introduction to organic potato production Sustainable organic potato production not only depends on appropriate management during crop growth, but also on creating favourable growin  
132. Introduction  
Introduction In Cameroon and many other countries in Africa, potatoes have become very popular in the last decades because of their versatility and suitability for direct marketing. However, for comm  
133. Access to support and information during conversion  
Access to support and information during conversion Farmers who want to produce organically need to learn a lot. Naturally curious farmers will feel well with this production method, as they will ne  
134. Scaling up organic production  
Scaling up organic production Although organic farming originated as a small-scale enterprise in family gardens and operations from under 1 acre to 10 acres, today large scale organic farms exist al  
135. How can I start with organic farming?  
How can I start with organic farming? Depending on the present way of farming, the farmer’s motivation and expectations on conversion to organic farming can proceed as a step-by-step process. The st  
136. Why and how to get organically certified?  
Why and how to get organically certified? Whether one can get organic certification or not is seen by the extent to which a given production system follows or complies with organic production princip  
137. Resources and further readings  
Resources and further readings Infonet-Biovision. www.infonet-biovision.org Maize Production and Improvement in Sub-Saharan Africa. www.absfafrica.org Cornell University: Soil Fertility Manag  
138. Proper weed management  
Proper weed management Millet has a rather slow early growth and does not rapidly develop a dense canopy cover, which can help to smoother weeds. This makes the crop sensitive to competition by other  
139. Improving soil fertility  
Improving soil fertility Pearl millet is highly responsive to increased soil fertility although it is reported to be a crop with low nutrient demands, requiring less nitrogen than sorghum. Therefore,  
140. Resources and further readings  
Resources and further readings Publications: Le fonio, une cereale africaine. Jean-François Cruz et al. Editions Quae. France. 2011. ISBN: 9782759210398. www.quae.com/en/r810-le-fonio-une-cereale  
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