Resources and further readings
FAO. Organic Cocoa Production: A guide for Farmer Field Schools in Sierra Leone. 2007. www.fao.org/fileadmin/templates/organicexports/docs/OrganicCocoa_FFS_Guide.pdf
Further reading
Pests and diseases of Coffee in East Africa: A technical and Advisory manual. By Noah Phiri, CABI Africa Regional Centre and Mike Rutherford, CABI, UK Centre 2006. www.dfid.gov.uk
Resources and further readings
Organic Fruit and Vegetables from the Tropics. Market, Certification and Production Information for Producers and International Trading Companies, United Nations, New
Resources and further readings
Oluka et al, Agroforestry Handbook for the Banana-Coffee Zone of Uganda, farmers’ practices and experiences. RELMA. Technical handbook No. 21.
www.infonet-biovision.o
Further reading
Information on organic bean pest and diseases and their control can be found under www.infonet-biovision.org For information on new high-yielding bean varieties check the website
Improving postharvest handling
In order to obtain good quality beans, minimize losses and avoid contamination risks from extraneous materials and agents, proper handling of beans is necessary. Depend
Improving management of banana pests and diseases
Bananas are susceptible to a wide range of pests and diseases. Some of these pests and diseases are highly destructive and very contagious (easily sp
Imprint
Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org
Collaboration:
IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam
Imprint
Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org
Collaboration:
IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam
Imprint
Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org
Collaboration:
IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam