Marketing and organic certification of banana production
Most banana production in sub-Saharan Africa is consumed domestically within production locations and urban areas. Some bananas are exported a
Increasing returns from banana production
Although banana production in most areas in Africa targets household food security, banana production can also be made more commercially beneficial to the fa
Introduction
Banana (Musa species) is a very important crop in sub-Saharan Africa, especially Eastern Africa, where besides consumption as food, bananas have cultural and medicinal values. There are
Appropriate stocking of the pond
Depending on the available feeding resources, 2 to 4 fish per m² of pond area are appropriate with a sex ratio of one male per 4 to 5 females. The male fish should we
Propagation and fingerling production
Tilapia fish breed very easily in breeding ponds. Adult fish will begin mating soon after they are released into ponds, provided that the water temperature is be
Monitoring water quality
Regular monitoring of the water quality is important to ensure ideal living conditions for the fish.
Turbidity of the pond water - This gives information about its nutrient
Harvesting and handling of the fish
When harvesting fish, we always must keep in mind that they are—like all other vertebrates—animals that experience pain and fear if they are mistreated. Thus the f
Marketing and organic certification of fish production
If a farmer intends to sell his fish on a local, regional, national or international market as ‘organically certified’, he must fulfil all requi
Imprint
Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org
Collaboration:
IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam
Improving returns from cotton production
Cotton under organic production is always included in a diversification strategy and monoculture production is never considered. To get a better income, farme