This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.
AfricaManualSearch

Search

 
Reset
619 results:
221. Introduction and challenges  
Introduction and challenges Millet is considered the 6th most important cereal in the world. It is a robust cereal crop and an important staple of the African semi-arid tropics. It is mostly grown fo  
222. During-harvest handling of mangoes  
During-harvest handling of mangoes The type of market (fresh or processed, local or export), distance to market, weather, packaging, and transportation means should be considered when deciding when t  
223. Imprint  
Imprint Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org Collaboration: IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam  
224. Imprint  
Imprint Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org Collaboration: IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam  
225. Imprint  
Imprint Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org Collaboration: IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam  
226. Imprint  
Imprint Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org Collaboration: IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam  
227. Imprint  
Imprint Publisher: FiBL, Research Institute of Organic Agriculture, Switzerland, www.fibl.org Collaboration: IFOAM, International Federation of Organic Agriculture Movements, Germany, www.ifoam  
228. Resources and further readings  
Resources and further readings www.infonet-biovision.org. Further information on pests and diseases. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). www.icrisat.org. I  
229. Requirements for organic certification of sorghum production  
Requirements for organic certification of sorghum production Organic certification is only economically reasonable if the market demands it. Demand for organic sorghum grains for food may be still l  
230. Minimising losses at harvest and in storage  
Minimising losses at harvest and in storage Proper harvest and post-harvest handling of sorghum aims at minimising losses and maintaining grain quality. Timely harvest and adequate drying of the grai  
Search results 221 until 230 of 619
Do you want to add the website to the Home screen?
tap and then scroll down to the Add to Home Screen command.