Proper field establishment
Fonio is grown in traditional rain-fed farming systems in areas with annual rainfall of 700 to 1000 mm. In areas with very low rainfall the crop is grown in valleys that be
Selection of suitable cultivars
For good results farmers should select the most suitable cultivars, as this determines, to some extent, the yield that can be obtained from the crop. Cultivars should
Cyclical planning and monitoring of farm activities
The farmer as the manager of the farm enterprise holds the vision of the farm (i.e. what the farm should become in future). The first key role of t
Investing in the long-term productivity of the farm
The productivity of a farm depends on several factors (e.g. farm output, production risks, costs of production, access to markets). This implies t
Perceiving the farm as an enterprise
Most small-holder farmers in Africa do not treat their farms as businesses. In other words, they grow crops or animals the way their parents did or the community
Introduction
Management of an organic farm enterprise basically has the same underlying objective as any other business; it aims at improving the benefits to the farmer or group of farmers. This is g
Marketing and certification of organic maize
The great majority of maize produced in Africa is consumed locally, as maize is an important staple food in most areas. Average per capita maize consumpt
Choosing the right variety to plant
Millet varieties differ in many respects. The time to flowering, plant height and leaf numbers vary among varieties. Millet occurs with different shape, structure a
Diversification strategies in millet production
There are many ways to diversify a millet cropping system. It can be achieved through growing different millet species or varieties, or growing millet t
General climatic and soil requirements for pearl millet
Pearl millet is a warm season crop and is sensitive to frost. Temperatures of around 28 to 30°C are regarded as suitable for crop growth. Pearl